Beer-Battered Broccoli Bites
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You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.
LOVE WHAT YOU DO. DO WHAT YOU LOVE
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Ingredients
- 1 cup Gold Medal™ self-rising flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- 1 cup regular or nonalcoholic beer
- 4 cups fresh broccoli florets
- Vegetable oil for deep frying
- 1/2 cup ranch dressing
Instructions
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In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
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In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
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Serve warm broccoli bites with ranch dressing for dipping.
Notes
Self-rising flour works best in this recipe, but if you can’t find it, you can substitute 1 cup all-purpose flour, 1 1/4 teaspoons baking powder and 1/4 teaspoon salt. Be sure to not crowd the fryer or pan, only frying several florets at a time. Try beer-battering and deep-frying other vegetables, such as green beans, cauliflower florets or zucchini or yellow squash slices.